Nanci Anderson’s Chicken Tetrazzini recipe adds an Italian spin on our holiday recipes. As a real estate agent at Berg Larsen Group, we knew that she would bring that special something to the table!
Years ago, the Anderson tradition on Christmas Eve was to have an Italian family dinner at Café Di Napoli in downtown Mpls. As the children got older and the family grew, we started having the large group for Christmas Eve at Grandma Lolly’s home.
However, Italian was still on the menu. To this day, Christmas Eve is not the same unless my sister-in-law, Julie, makes her infamous Chicken Tetrazzini. Even if she is unable to make Christmas Eve dinner, she still makes and delivers it to the hosting family. I have tried to make this delicious dish myself, however, my daughters tell me it’s not the same. As a result, Julie continues to deliver it.
Chicken Tetrazzini
Ingredients:
âť– 4 Chicken breasts – cooked and chopped
âť– â…“ cup butter
âť– â…“ cup flour
âť– ¾ tsp Salt
âť– ½ tsp Pepper
âť– 1 can of chicken broth
âť– 1 ½ cups whipping cream
âť– 3 tbsp cooking sherry
âť– 3 oz.mushroom can
âť– ¾ cup parmesan cheese – shredded
âť– 1.5pk Vermicelli - cooked
Directions:
âť– Melt butter in pan
âť– Add flour and seasonings
âť– Cook on low until slow bubble
âť– Add broth and cream
âť– Heat to boil – stirring occasionally
âť– Boil 1 minute
âť– Add sherry, noodles, mushrooms and chicken - mix well
âť– Put in 9x12 casserole pan
âť– Sprinkle with parmesan cheese
❖ Bake for 45 minutes at 350℉
BERGLARSENGROUP
COLDWELL BANKER REALTY
Coldwell Banker Realty | Minneapolis Lakes Office
3033 Excelsior Boulevard, Suite 100
Minneapolis, MN 55416
Office: 612-925-8411 | Fax: 612-924-4308 | GetInfo@BergLarsenGroup.com
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