Nanci Anderson’s Chicken Tetrazzini recipe adds an Italian spin on our holiday recipes. As a real estate agent at Berg Larsen Group, we knew that she would bring that special something to the table!

Years ago, the Anderson tradition on Christmas Eve was to have an Italian family dinner at Café Di Napoli in downtown Mpls.  As the children got older and the family grew, we started having the large group for Christmas Eve at Grandma Lolly’s home.

However, Italian was still on the menu.  To this day, Christmas Eve is not the same unless my sister-in-law, Julie, makes her infamous Chicken Tetrazzini. Even if she is unable to make Christmas Eve dinner, she still makes and delivers it to the hosting family. I have tried to make this delicious dish myself, however, my daughters tell me it’s not the same. As a result, Julie continues to deliver it.


Chicken Tetrazzini


Ingredients:

âť–    4 Chicken breasts – cooked and chopped

âť–    â…“ cup butter

âť–    â…“ cup flour

âť–    ¾ tsp   Salt

âť–    ½ tsp   Pepper

âť–    1 can of chicken broth

âť–    1 ½ cups whipping cream

âť–    3 tbsp  cooking sherry

âť–    3 oz.mushroom can

âť–    ¾ cup parmesan cheese – shredded

âť–    1.5pk Vermicelli - cooked


Directions:

âť–    Melt butter in pan

âť–    Add flour and seasonings 

âť–    Cook on low until slow bubble

âť–    Add broth and cream 

âť–    Heat to boil – stirring occasionally 

âť–    Boil 1 minute 

âť–    Add sherry, noodles, mushrooms and chicken -  mix well  

âť–    Put in 9x12 casserole pan

âť–    Sprinkle with parmesan cheese 

âť–    Bake for 45 minutes at 350℉


BERGLARSENGROUP
COLDWELL BANKER REALTY

Coldwell Banker Realty | Minneapolis Lakes Office
3033 Excelsior Boulevard, Suite 100 Minneapolis, MN 55416
Office: 612-925-8411 | Fax: 612-924-4308 | GetInfo@BergLarsenGroup.com

 

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