Please enjoy the following excerpt, the third and final in a series from Barry's travel journal having spent the month of January in Buenos Aires, Argentina.
A word about restaurants (and dining)…let me begin by sharing my biases as follows:
Argentina is famed for its meat and its grills (the word “parrilla” on a restaurant or menu signals that the restaurant or offerings are grilled meats). I’m not one to patronize steak houses in the States, but for my money I’ll take the American equivalent over the Argentine any day of the week. Nonetheless, you probably owe it to yourself to sample one (I had my first goat, a fairly sweet meat…but I detest fatty meat and have no tolerance for gristle). I dined commonly with local friends, as well as friends…
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